NO. 47 AUSTRALIAN ROASTED GREEN
This lightly roasted pure green tea is grown in the Kiewa Valley, Victoria, Australia. Â It has a woody, nutty taste and is a warming and comforting tea with mild astringency.
Enjoy: Â All day, with Japanese food.
Brewing:  Pour water at 70 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Â Roasted Australian green tea
Â
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NO. 47 AUSTRALIAN ROASTED GREEN
This lightly roasted pure green tea is grown in the Kiewa Valley, Victoria, Australia. Â It has a woody, nutty taste and is a warming and comforting tea with mild astringency.
Enjoy: Â All day, with Japanese food.
Brewing:  Pour water at 70 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Â Roasted Australian green tea
Â
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Description
This lightly roasted pure green tea is grown in the Kiewa Valley, Victoria, Australia. Â It has a woody, nutty taste and is a warming and comforting tea with mild astringency.
Enjoy: Â All day, with Japanese food.
Brewing:  Pour water at 70 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1-2 mins. Enjoy as is.
Ingredients: Â Roasted Australian green tea
Â
